A government initiative in the 80s led to a focus on growing goods for export after an oil depression caused significant upset in the economy that had been previously reliant on oil exports. Indonesia is a prolific export of agricultural products like coffee, and is actually the third largest exporter in the world. In general these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and gentle aci dity, and long finish / aftertaste. Some Indonesian coffees are quite earthy in flavour, a quality loved by some people but overpowering to others and take some getting used to, to be fully appreciated.
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